Yellow Pound Cake with Strawberry Filling

This wonderful pound cake works well with strawberry filling, a classic buttercream frosting, and fruit topping.

Perfect Pound Cake from Rose Levy Beranbaum's The Cake Bible

Classic White Buttercream from Wilton.com

Strawberry filling:

heat 8oz strawberries in a medium saucepan with 1/2 cup sugar, 1 tbsp lemon juice, and 1 tbsp peach snappes. Bring to a boil and smash strawberries. Let boil for a few minutes, if too thick add water, if too thin let water boil off. Let cool before add to cake.