This recipe was taken from Pillsbury's Chocolate Gingerbread Sandwhich Cookies and Gingerbread Stars. The Pillsbury recipes use their refrigerated cookie dough, this recipe includes a from scratch version. I love this classy cookie to give as a Christmas gift, or for any occassion really.
Cookie:
3 cups flour
2 tsp ginger, ground
1 tsp cinnamon, ground
1/4 tsp salt
1/4 tsp cloves, ground
1/2 tsp nutmeg
1 1/2 sticke butter, softened
3/4 cup packed brown sugar
1 egg
1/2 cup molasses
1/2 tsp vanilla extract
1/4 cup baking cocoa
Bake at 350F for 6-9 minutes or until cookies are set. Cool completely before dipping in icing glaze.
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