A thick cake, you will need a tall glass of milk with this! The yellow cake instructions are for a small batch, one 4 inch cake or 2 11oz aluminum cans. For an 8 inch cake, double the recipe.
Thick yellow cake:
1/2 c. flour
3 tbsp milk
1/8 tsp baking soda
yolk of 1 egg
1/2 tsp vanilla
3 tbsp butter
1/3 cup sugar
1/4 tsp salt
Peanut Butter filling:
1/3 cup powder sugar
1/4 cup crunchy peanut butter
2 tbsp butter, melted
1/4 tsp vanilla
Chocolate glaze:
1 tbsp butter
4 tbsp semi sweet chocolate chip morsels
3/4 cup powdered sugar
if needed, add 1 tsp water at a time until desired consistency is achieved.
melt the butter and chocolate in the microwave with 2 tbsp of water for 45 sec-1 min until dissolved and boiling, quickly add sugar and pour over cake.
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