Chocolate Mini Cupcakes

Batter is enough to make 24 mini cupcakes. The topping is a standard buttercream frosting, with a blackberry finish.

1/2 cup flour
1/4 cup water
yolk egg
1/2 tsp vanilla
3 tbsp butter, melted
2 1/2 tbsp cocoa powder
1/4 tsp baking soda
pinch salt
1/2 cup sugar

Sift the dry ingredients in a bowl, mix well. Mix the yolk, water and vanilla in a small bowl. Add the butter and stir. Mix the sugar in with the dry ingredients and then slowly incorporate the egg mix to the bowl. Bake until a toothpick comes out clean.

Buttercream Frosting

Finishing touches..